SPECIALS
WINES BY THE GLASS ($3.50)
Chablis (Franzia) Merlot (Franzia)
Chardonnay (Franzia) Lambrusco (Riunite)
White Zinfandel (Franzia) Bianco (Riunite)
WINES BY THE BOTTLE
BRIAR VALLEYMERLOT - GOLD MEDAL ATLANTIC SEABOARD COMPETITION $38.95
BELLA SERAPINOT GRIGIO $17.95
BELLA SERACHIANTI $19.95
LITTLE PENGUIN (AUSTRALIA)PINOT NOIR $14.95
LITTLE PENGUIN (AUSTRALIA)SHIRAZ $14.95
CHEF’S SPECIALITIES
Seafood Appetizer –froglegs (2), jumbo fried shrimp (3), coconut shrimp (3), fresh cut fries $11.95
Crab & Tomato Appetizer -lump crabmeat piled on sliced tomatoes and drizzled with a lime-mayonnaise sauce $5.25
Shrimp Wontons – 5 jumbo shrimp nestled in a fried wonton, with dipping sauce $6.95
Buffalo Chicken Dip with tortilla chips– generous serving of spicy bleu cheese & creamcheese dip made with shredded chicken breast $6.50
Traditional Chicken ($5.95) or Shrimp Salad ($6.95) on a roll or bed of lettuce with potato chips
Grilled Chicken Breast & Crab Meat Sandwich, topped with melted provolone, served with coleslaw & french fries $8.95
Land & Sea Skewers –two skewers of grilled shrimp, chicken, and fresh cut potatoes, drizzled with citrus bbq sauce, with salad and choice of potato $14.95
Seafood Salad- dinner-size salad with shrimp, scallops & crab meat $14.95
Crispy Chicken Salad- fried chicken breast & chow mein noodles on a bed of lettuce & purple cabbage with julienned carrots & topped with chef’s special dressing $7.95
*We now offer dessert - ask your server about our nightly special, priced at only $2.25